We are open every day from 9 a.m. till 7 p.m.

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Everything Restaurants was founded by Engy Radwan—one of the region’s pioneering restaurant consultants, with 20+ years of hands-on experience shaping, launching, and scaling hospitality brands across Egypt and the MENA region.

More than a consultancy, ER is a strategic partner to ambitious restaurant owners and investors—bringing together deep industry expertise, operational precision, and a powerful network to transform ideas into successful, revenue-generating businesses. From concept creation to full-scale execution and growth, we don’t just advise—we build, lead, and deliver with accountability.

Our work is grounded in real market insight, proven execution, and a clear objective: to create restaurants that are not only conceptually strong, but commercially successful, operationally efficient, and built to last.

more about ER
Our Best Deyafa Classes

Popular Classes

Neopolitan-Style Pizza
Started on 27 Wed, 5:45 PM 2 Days
From $130
Neopolitan-Style Pizza
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Classic Chocolate Desserts
Started on 30 Mon, 4:00 PM 5 Days
From $190
Classic Chocolate Desserts
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Traditional French Cuisine
Started on 27 Fri, 7:00 PM 6 Days
From $250
Traditional French Cuisine
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Italian Pasta Making
Started on 7 Mon, 18:00 3 Days
From $200
Italian Pasta Making
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Original Ice Cream Class
Started on 10 Tue, 16:30 2 Days
From $110
Original Ice Cream Class
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Club Beef Steak Class
Started on 28 Thu, 17:30 5 Days
From $190
Club Beef Steak Class
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Professional Chefs

Our Team

Mai Tageldeen

Veterinarian & Food Safety Consultant

Manar El Barr

Image & Etiquette Consultant

Mostafa Tolba

Training & Development Expert

Nehal Tawfik

HR & Coaching Consultant in F&B
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Our Deyafa

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Cooking Tips & Recipes

Food Blog

7 Steps for Grilling Meat
October 14, 2016

7 Steps for Grilling Meat

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Classic Apple Pie
October 7, 2016

Classic Apple Pie

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Tips for Cooking Tasty Beef
September 27, 2016

Tips for Cooking Tasty Beef

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What Our Students Say

Testimonials

Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.

Carrie Palmer

Care Assistant

“Home-cooking” may be associated with comfort food, and some commercially produced foods are presented through advertising or packaging as having been “home-cooked”, regardless of their actual origin. Commercial cooking methods have evolved to a point where many of the ingredients and techniques used at home.

Melissa Hart

Office Manager

The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some cooks apply scientific techniques.

Pamela Davis

Accountant

Contact Us:

  • Visit Us: New York, United States, NY

    123 New Lenox Village, Chicago, Illinois 60606

  • Call Us: 800-123-4567, 800-123-4568

    You may call us everyday from 9 a.m. till 7 p.m

  • Mail Us: info@yoursitename.com

    Is there any question you would like to ask us?

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